Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer.

It can also be used to make decadent toast, sandwiches, or even a luxurious bread pudding. Overall, chocolate hazelnut swirl ...

It’s a hazelnut vanilla bean mousse with hazelnut caramel, pudding and chocolate cake. It is also famous for these Instagram-worthy giant cream puffs. They come in five flavors: Cookies & Cream ...