Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and ...

Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great regardless of where you're located.

Place shells and heads, if using, in a large pot over medium-high heat. Add strained broth and cilantro. Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to ...

Check out his full recipes below. Serves 4 "If you've ever ... with -- and they grill up in no time flat! I like to use head-on shrimp when they're available, because I love the presentation ...