These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.

This healthy apple crumble packs a bundle of added goodness from the berries, oats, nuts and spices, and is very low in fat. It’s also dairy-free and suitable for vegans – as long as you can ...

While the apples are baking place the sugar and ... Search your key ingredient (or two), and you’ll receive a list of recipes that match. Our recipe database is growing every day, with fifty ...

Preheat the oven to 180C. Remove cores from apples using a sharp knife. Cut each apple in half horizontally and place in a greased baking dish. Add 2 tablespoons of water, cover with foil and ...

This Apple Turnover Recipe is the best breakfast or dessert! It’s made with a flaky golden puff pastry heaped with the perfect homemade apple pie filling. There really is nothing better than a ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...