Then in 8 minutes, you have a delicious soup. The cabbage and potatoes are cooked perfectly. If you're sensitive to spice, we suggest cutting back on the black pepper and omitting the red pepper ...
Add the cabbage next followed shortly after by the ... Use a good stick blender or large food processor to blitz the soup until very smooth. Check for seasoning and then stir in the cream and ...
This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.
In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...
Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...
This scrumptious soup recipe is the perfect thing to warm you ... Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer until the cabbage ...