"Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ingredients are anchovies ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

How healthy gravy is depends on how you make it ... Has the same nutritional breakdown as ketchup, but does not contain beneficial tomato phytochemicals. One of its main ingredients is molasses ...

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...

Blend all of the ingredients and 2-3 tbsp cold water together in a food processor until smooth. Transfer to to a sterile, airtight jar. This ketchup will keep in the fridge for up to 2 weeks.