I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.

spoon the pancake batter in the pan, then wait for the bubbles to come through the batter. When they are bubbly, flip them. Cook for another 60 seconds or so. Add Syrup. Done!

Spoiler alert: Your pancake syrup probably doesn't have any maple in it. There is truly nothing sweeter than syrup. After all, a true syrup is made by dissolving sugar in boiling water.

This Easy Vegan Buckwheat Pancakes recipe is made with naturally gluten-free buckwheat flour and sweetened with maple syrup!