About Mocha and Prune Cheesecake (Sugar Free) Recipe: Flavours of prunes and coffee come together in this cheesecake with sweetener used instead of sugar.

Stir in the prunes and any soaking juices. Pour the chocolate and prune mixture into the tart case. Bake for 20–25 minutes, or until almost set, with a bit of wobble still in the centre.

The secret to this cake is the lovely chewy coconut topping. Because there is no creaming of the butter and sugar it’s very quick and easy to make. Serve “au naturel” or with yoghurt or ...

There is an important distinction between prunes labelled ‘prune d’Agen’ and those labelled ‘prunes d’Agen’. The term prune d’Agen refers to the region where the prunes are grown ...