The key to this cake is in the contrasts ... this is your recipe. We explain, step by step, how to make it. INGREDIENTS: MATERIALS: Draw or print a half heart on an A4 sheet, cut out the shape ...

Celebrate 25 years of BBC Food with this special heart cake by Lily ... shell border at the top of the cake. To finish, top with cocktail cherries. In this recipe all the flour is coated in ...

Cut the cold cake horizontally through the centre, making two hearts. Spread a layer of the icing onto the heart which will form ... more streamlined design for recipe content, we’ve added ...

Decorate with berries or some Valentine’s Day cake decorations. Cover the heart in buttercream icing instead of the strawberry cheesecake icing used in this recipe. Something like coffee ...

8 Spoon the batter into the cake tins. 9 Bake for 25 minutes, or until a skewer inserted into the centre comes out clean. Check 10 minutes before the end of baking time, and loosely cover the tins ...