From cool bell peppers to spicy jalapeños, peppers are a delight to grow and have a wide range of culinary uses. Peppers require a lot of sunshine and warm temperatures in order ...

Bring the rice vinegar, sugar, salt and kombu to a boil and let cool. Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern.