1. Preheat the oven to 500°. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt. Set the lamb on top ...
来自MSN2 个月
Au Jus SauceWhat makes my recipe different is that I used fresh aromatics and herbs for a full flavor. Sautéeing shallots and garlic in butter creates a rich, savory base for the au jus. Then, we deglaze the ...
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