There’s something magical about a slow-cooked roast—tender, flavorful, and practically effortless. This Slow Cooker Herb-Crusted Pork Roast brings together savory herbs, juicy pork ...

The secret to this roast is the herb crust that forms a beautiful golden layer on top of the pork, sealing in the juicy ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

The name is a combination of pérnil — a pork roast, usually either ... With the skin peeled back, rub the garlic-herb paste on all sides of the roast; do not coat the surface of the skin.