Enjoy a flavorful, one-pot meal with Buttery Lemon Herb Chicken and Rice. Tender chicken, zesty lemon, and aromatic herbs make dinner effortless and delicious!

Nasi ulam is a hidden gem of Malaysian culinary traditions, locally described as herb rice. A symphony of finely chopped fresh herbs, spices and rice, this dish is as much about its medley of ...

This dish features tender chicken infused with fresh lemon and aromatic sage, served alongside fluffy rice for a flavorful and comforting meal. Sage is a fragrant herb that contains plenty of ...

Soha Lavin, founder of CountDown Events Planning and Design and Crème de la Crème Grand Wedding Showcase, is generously sharing her recipe for sabzi polo (herbed rice). Soha Lavin Tamiz ...

Heat some of the ground garam masala and also mix that in. 9. Finely chop raw mango (keri) and spice it with lemon juice and salt. Mix with a little cucumber and spring onion. Use as a garnish on the ...

Set aside. Cook the rice as per the packet instructions then drain and rinse under cold water. Now add the grated cucumber, tomatoes, spring onions, apples, parsley, dill, lemon zest and remaining ...

Like any cultural celebration, the food carries stories and significance. From “sabzi polo ba mahi” (herbed rice with fish), representing new beginnings, to “kuku sabzi” (a green, herby frittata) ...

Add the lemon juice at the end, allowing it to slightly reduce in the pan. For the herb rice, heat the oil in an ovenproof pan and gently fry the onion and garlic until soft. Add the rice and fry ...

Like any cultural celebration, the food carries stories and significance. From “sabzi polo ba mahi” (herbed rice with fish), representing new beginnings, to “kuku sabzi” (a green ...