For several decades now, a crucial part of the city’s culinary landscape has been the open herring sandwich, and it even has its own festival. Available in almost every convenience store, it’s made up ...

Sherry Herring, a Tel Aviv sandwich shop offering herring sandwiches — served with a shot of vodka — will be opening a stateside outpost in New York City. According to the West Side Rag ...

Traditionally, Nordic-style open-faced sandwiches are made with hearty rye bread, a thick spread of butter, and then a mountain of toppings. Fish like herring and smoked salmon are common ...