The malted barley is smoked in Orkney's heather-rich peat, which adds a unique but delicate aroma of smoke to the finished whisky. Highland Park 56 is the second time that master craftsmen John ...

Highland Park ambassador Jamie Buckman mixes up two cocktails using Highland 12, a scotch that balances smoke and sweetness.

The travel retailer is offering a selection of whiskies from different regions, ages and tastes for travellers to sample ...