To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Another distinctive item on the Himachali thali is Sepu Vadi, a delicacy made from ground lentils that are steamed, sliced, and then fried before being simmered in a thick spinach-based gravy.

:Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...

The Himachal Handicraft Excellence Awards 2025 celebrated the artistry and resilience of Himachali artisans honouring those ...

Locally referred to as "Akhrot Chutney," Himachali walnut chutney is a tasty and fragrant condiment or side dish that elevates the flavours of a variety of foods. This chutney, which comes from ...