The beautiful state of Himachal Pradesh, with its stunning landscapes and rich culture, also holds a treasure trove of ...

It's true that Shimla is a timeless beauty. This hill station captivates visitors with its mist-covered mountains, ...

At the heart of a Himachali thali are simple yet flavourful dishes, often prepared using lentils, vegetables, and locally grown cereals like wheat, rice, and buckwheat. One of the most iconic ...

Perched peacefully within the serene hills of Himachal Pradesh, Kasauli, a little yet bewitching town, opens up a world of ...

The monsoonal clouds paint the sky through watercolor hues and Una, a small town nestled in the mountains of Himachal Pradesh ...

She can be even seen wearing the Himachali topi while posing with the bride and groom. For more such stories on relationships, fashion and wellness, follow us on Indiatimes Lifestyle ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Locally referred to as "Akhrot Chutney," Himachali walnut chutney is a tasty and fragrant condiment or side dish that elevates the flavours of a variety of foods. This chutney, which comes from ...

:Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...