The beautiful state of Himachal Pradesh, with its stunning landscapes and rich culture, also holds a treasure trove of ...

Another distinctive item on the Himachali thali is Sepu Vadi, a delicacy made from ground lentils that are steamed, sliced, and then fried before being simmered in a thick spinach-based gravy.

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Locally referred to as "Akhrot Chutney," Himachali walnut chutney is a tasty and fragrant condiment or side dish that elevates the flavours of a variety of foods. This chutney, which comes from ...