“[Himalayan food] practices existed, but nobody really cared.” But, around the mid-2010s, a number of home chefs started posting on social media about regional foodways, including those from ...

Whisk yogurt in a bowl along with cumin powder and dill leaves. Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the ...

The Himalayan Chimney serves a wide variety of Indian dishes from the country’s many regions. The restaurant’s juicy, rich and spicy biryani set it apart from competitors and keep customers returning ...

Chefs Prakriti and Viraf scoured the lengths and breadths of Himalayan range from Uttarakhand ... home during Covid that I realized that my own food is something that we have never curated in ...

The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks. You could also serve these ...