An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...
Following is a transcription of the video: Narrator: Himalayan salt doesn't actually come from the Himalayas. It's mined 186 miles away in Pakistan. Thanks to its pink hue and supposed health ...
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