Pasta became an increasingly common sight on restaurant menus in the United States, but the Italians’ love affair with pasta has a long, complex, and passionate history. The route by which ...

Testaroli is a unique, ancient pasta from Italian cuisine that not only delights with its taste but also with its history. It ...

Pasta in Bologna Every region in Italy has its own pasta traditions. “Pasta is woven into the cultural fabric of Italy…but it holds a particularly high place in the hierarchy in Bologna ...

Pasta dies producing ridges marked a great leap forward for the industry during the 19th century. Rigatoni, from the Italian word rigare, meaning “to mark with lines,” is a tubular-shaped ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...