Discover how Momofuku Ando transformed humble instant ramen into a global billion-dollar phenomenon, revolutionizing ...

In 2002, a bowl of noodles thought to be 4000 years old was unearthed in Qinghai province, China. The earthenware bowl and its preserved contents were discovered buried underneath three metres of ...

Show more The arrival of instant noodles in India was a turning point in culinary history. In 1983, before Maggi 2-Minute Noodles launched, the country’s food culture centred around chapati ...

What makes a noodle? Is it the shape? The ingredients? In this programme Devina Gupta explores the history of noodles, tracing their origin back to Third-Century China. She finds out how they came ...

This humble packet of instant noodles has become an integral part ... connecting consumers to the brand’s rich history and ensuring consistency across Maggi’s diverse product range.