To make your own Chinese 5 spice, combine the following: Mix all the ingredients together and store in an airtight container.

Chinese five-spice chicken is a delicious dish that bakes ... [feast_advanced_jump_to] This easy recipe is perfect for anyone ...

though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...

This is my go-to recipe on a weekly basis ... Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful ...

Grilled chicken, like we use in this recipe, is common ... soy sauce, garlic, miso, five-spice powder, and chile. Add the chicken and turn to coat. Cover with plastic wrap and refrigerate for ...

Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...

This pie dough recipe from Paige Grandjean makes two shells ... 1/2 teaspoon cinnamon, five-spice, salt, and nutmeg until smooth and combined. Pour mixture into frozen pie shell.

For this recipe you will need a 2½/4½ pints litre ... In another bowl measure out the flour, baking powder, bicarb, nutmeg, five-spice and cinnamon, and fork through to combine.