In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

This is my go-to recipe on a weekly basis ... Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful ...

though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...

This recipe, brought to us by developer Julianne De Witt, incorporates the classic flavors we know and love from beef and broccoli with another Chinese cooking staple: five-spice powder.

For this recipe you will need a 2½/4½ pints litre ... In another bowl measure out the flour, baking powder, bicarb, nutmeg, five-spice and cinnamon, and fork through to combine.

Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...

Grilled chicken, like we use in this recipe, is common ... soy sauce, garlic, miso, five-spice powder, and chile. Add the chicken and turn to coat. Cover with plastic wrap and refrigerate for ...

This pie dough recipe from Paige Grandjean makes two shells ... 1/2 teaspoon cinnamon, five-spice, salt, and nutmeg until smooth and combined. Pour mixture into frozen pie shell.