A South African woman’s videos on making homemade apricot jam is making waves on social media The lady demonstrated how simple it is to make the sweet treat in the short clips shared on TikTok ...

and I can’t help but feel, with a certain calm excitement, that it has reached its apogee here. For this recipe you will need a 20cm/8in round springform cake tin and a food processor.

Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

p> Apricot Ice Cream Recipe : Relish homemade fresh apricot ice cream with this recipe. No ice cream maker needed. Rich and creamy, flavored with apricot puree and served with crunch almond pralines.

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Pair them with fruity jams like strawberry or apricot, or explore new flavors ... Get the Recipe: Dutch Oven Bread Make a sweet and tangy strawberry jam with just three simple ingredients.

in traditional fluted moulds with a crown placed on the top, or simply rolled and baked as sticky buns. However you use your dough, there'll never be leftovers. This recipe makes 1 large loaf.

Aprés-ski, the popular happy hour after a long day of skiing or snowboarding, is one of the best parts about the winter sports. Here are 9 cocktails to celebrate aprés-ski in style.