Most doubt that baked french fries can stand a chance next to traditional french fries, but I'm here to tell you otherwise.

You can either opt for fat french fries or thin ones. 3. When the water comes to boil ... Heat the oil till you can see small bubbles on the side. Now add the potatoes, one by one. Make sure the ...

Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.

Add the unpeeled cloves of garlic to the pan, stir gently again, and cook for another 5-10 minutes (watching the temperature and making sure the garlic doesn’t look burnt or the fries too dark ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...

Russet, Maris Piper or King Edward potatoes are often recommended as the best for making homemade French fries due to their high starch and low moisture content, which allow them to crisp up better.