Most doubt that baked french fries can stand a chance next to traditional french fries, but I'm here to tell you otherwise.

You can either opt for fat french fries or thin ones. 3. When the water comes to boil ... Heat the oil till you can see small bubbles on the side. Now add the potatoes, one by one. Make sure the ...

French fries are the ultimate comfort snack-crispy ... But what if we told you there's a way to enjoy fries without the guilt? With a few smart swaps, you can keep all the flavour and crunch without ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...

Add the unpeeled cloves of garlic to the pan, stir gently again, and cook for another 5-10 minutes (watching the temperature and making sure the garlic doesn’t look burnt or the fries too dark ...

Russet, Maris Piper or King Edward potatoes are often recommended as the best for making homemade French fries due to their high starch and low moisture content, which allow them to crisp up better.