This recipe combines ... a paper towel around the beet, and rub to release the skin. Once peeled, go ahead and dice, keeping ...

Add some salt and pepper to the beet root. 2. Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice ...

Here are two servings of the Carrot and Red Beet Soup, with some pistachios and a dollop of plain Greek-style yogurt added as toppings. Carrots, red beets, an onion, garlic, olive oil and stock ...

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty ... If you can’t find golden beets, any beet will do. I just love the goldenness it promotes ...