This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

“Modern’s cannoli shells are better. Very satisfying crispness. More likely to stay tubular on first few bites. Mike’s ricotta filling is better. Fresher tasting and less cloyingly sweet ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...

They suggested using an air fryer to make quick chocolate chip cookies or brownies. More complex desserts, like apple pie or cannoli shells, can also be easy to make in an air fryer. Air fryers ...

Pinch to seal. Repeat with a few more pastry squares and cannoli moulds. 4 Place the pastry-covered moulds in the oil and fry for one minute or until the pastry begins to brown. Carefully lift one of ...