Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture ... are more hearty and include rice and chicken. In this recipe by Christopher Kimball, we poach bone-in, skin-on chicken ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

“Could you get me some chicken soup ... in a hot bowl of homemade chicken broth, golden and glowing, rich with chicken fat and so much garlic, fragrant with fresh lemon juice and finely ...

Once the vegetables are tender add the chicken, herb bundle, and broth. Cover the soup ... reserved lemon juice and sprinkle with the chopped fresh parsley. Serve. Tip: To make this recipe even ...

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.

In this recipe from our ... and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly in the ...

while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours. (Milk Street via AP) In this recipe from our cookbook “Milk Street ...