Using cocoa butter as a vegan base for mousse “works like a charm” in this creative vegan lemon mousse recipe by Greens ...

This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans). In the labelling of chocolate the cocoa solids generally include the cocoa butter - it's ...

See Recipe Tip for details of how to ... Add the just-boiled water and whisk in the cocoa and the sugars. Whisk gently until the butter has melted and you have a smooth, amalgamated mixture.

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.