Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

1st Rise. Add the flour and salt. Mix with a wooden spoon, spatula, or your hands until the flour is barely mixed. Add in the ...

The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...

Yes. However, adjustments may be required. First, you’ll need to increase the amount of the recipe to make enough dough for the Dutch oven. For bread intended to be baked in a pan, the pan is ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough ... The following day, preheat a Dutch oven with a lid in the oven at 500 ...