The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

Once the sourdough bug bites you, it's hard to stop. If you love all things sourdough, read on for an amazing sourdough ...

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

Knock back the dough and then roll to 2cm thick. Cut out rounds ( makes 10-12 muffins) and place on a lightly floured tray. Allow to rest for 30 minutes. Heat a heavy based frying pan or griddle ...

Everyone knows that the best part of a muffin is the crunchy cap on top, which has us wondering if it's possible to skip the ...

Imagine a cupcake filled with juicy apple chunks and cinnamon flavour, this palatable combination is an ideal Christmas sweet treat recipe which is a must-try. This muffin variety has a toothsome ...

I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit and fried eggs to add to the sandwich. This required the ...