Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...
Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...
Fried fish with corn sauce is a common dish ... the mess), then put your hand in the bag and crush the contents. Make the corn sauce first. Put the kernels in a pan with 400ml (1⅔ cups) of ...
The corn for this dish can be served hot, warm or at room temperature, but the clams should be served straight out of the fryer. I love the contrast between the crunchy, sweet corn, the delicate ...
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled ... with sliced avocado and toast. To make the fritters, put the sweetcorn and spring ...
Huevos rancheros is a popular breakfast in Mexico. This hearty dish of black beans on a fried corn tortilla, topped with a fried egg and tomato salsa is perfect for a weekend breakfast or brunch ...