To make the pastry, put the flour, butter and a little salt into a food ... Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper ...

Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins. For the pastry, put the thyme leaves, flour, butter and ... For the goats’ cheese, trim away ...