The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for ...

Making ketchup at home is easier than you think, and the best vinegar to use for it is a favorite that you might already have ...

She shared her homemade ketchup recipe with her 120,000 followers. And the demonstration already has 3.1 million views. “Making a ketchup because a can of tomato paste was $.78 vs, ketchup for $ ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

Blend all of the ingredients and 2-3 tbsp cold water together in a food processor until smooth. Transfer to to a sterile, airtight jar. This ketchup will keep in the fridge for up to 2 weeks.

While both may be linked with each other, but they definitely do not mean the same thing. So the next time you prepare a batch of fries at home, pair them with some fresh homemade tomato ketchup, not ...