This delicious and easy pancake recipe is super easy using homemade pancake mix: Yes, you can store any leftover prepared pancake batter in the refrigerator for a day or two. Just make sure to ...

Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.

If you're vegan or following a dairy-free diet, this easy batter mixture uses simple ingredients to create fluffy American-style pancakes. For the mix, combine all the ingredients in an airtight ...

Then spoon in four dollops of the pancake mix (to spread to about 10cm/3¼in wide). Leave to cook for about 1-2 minutes until golden, then flip them over and cook for another 1-2 minutes.

While I myself am not vegan, my partner is, which can make making pancakes just that slightly more difficult, with most recipes calling for both milk and eggs. After scouring the internet for some ...