Serve your Gobi Paratha with a cup of hot tea. 7 Steps To Make Rajasthani Style Tadka Dal ...

Made with the spicy filling of minced mutton, this flatbread recipe is sure to enhance the taste buds ... Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the ...

About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...

Roll the stuffed dough gently into a flat, round paratha shape. Heat a tawa, cook paratha with ghee until golden brown spots ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...

With its delectable taste and nutritious ingredients, Moong Dal Paratha makes for a satisfying meal any time of the day. Join ...