Today I’m sharing an easy and hearty soup that makes a satisfying meal. Baked ham is perfect for leftover sandwiches, but ...

This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... This soup is traditionally made with stock from a ham bone but this version uses ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Traditional split pea soup often uses ham for its smoked meat flavor ... top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m ...

The book features some of the restaurant’s most popular menu items, including MacIntyre’s grandmother’s recipe for split-pea and ham soup, as well as classic one-pot dishes such as beef ...

My mom made homemade soup. The first soup I remember eating is vegetable. I hated it until I was in fourth grade. I do not think it was my tastebuds maturing because my younger siblings suddenly ...