Smoked Ham Split Pea Soup is a great way to use up any leftover ... the height leaves room for bones and lots of broth. Want the full recipe and ingredients head on over to That Guy Who Grills ...

Split Pea Soup is a delicious and hearty dish ... of flavors with its tender split peas, savory ham, and seasoned vegetables.

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... This soup is traditionally made with stock from a ham bone but this version uses ...

This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Traditional split pea soup often uses ham for its smoked meat flavor ... top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

When we arrived, the pea soup (or “soupe aux ... Sock the packages of split yellow peas for 3 hours or overnight. In a crock pot, add enough water to cover the beans, plus 2 inches. Add the olive oil, ...

The book features some of the restaurant’s most popular menu items, including MacIntyre’s grandmother’s recipe for split-pea and ham soup, as well as classic one-pot dishes such as beef ...

My mom made homemade soup. The first soup I remember eating is vegetable. I hated it until I was in fourth grade. I do not think it was my tastebuds maturing because my younger siblings suddenly ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.