Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... This soup is traditionally made with stock from a ham bone but this version uses ...

This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Smoked Ham Split Pea Soup is a great way to use up any leftover ... the height leaves room for bones and lots of broth. Want the full recipe and ingredients head on over to That Guy Who Grills ...

Traditional split pea soup often uses ham for its smoked meat flavor ... top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m ...

The book features some of the restaurant’s most popular menu items, including MacIntyre’s grandmother’s recipe for split-pea and ham soup, as well as classic one-pot dishes such as beef ...

My mom made homemade soup. The first soup I remember eating is vegetable. I hated it until I was in fourth grade. I do not think it was my tastebuds maturing because my younger siblings suddenly ...