Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

Here we bring you a recipe for a simple sprouts curry that you can fit in your lunch or dinner platter for a healthier diet. In a pressure cooker, add some oil, add cumin seeds, let this crackle and ...

This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...

Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.

For crispy-edged brussels sprouts, there are two things to keep in mind: heat and space. To start, make sure not to overcrowd the pan; this recipe calls for three pounds of sprouts, which take up ...

Sprouts are an essential part of Christmas lunch ... They can then be cooked as per the recipe.

This is a great recipe to convince any doubters that sprouts are worth it – halve them and fry in buttery bacon with toasted almonds. Cut the bacon into pieces the shape of a postage stamp.

Preheat your oven to 180°C. Set up a chopping board and slice the sprouts in half. You can also mix your breadcrumbs and half the Parmesan together and have them ready in a bowl for later.

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...

It's no secret that adding greens to your menu — morning, noon and night — can go a long way toward healthier eating habits. While most people think of lettuce, kale, spinach, cucumbers and Brussels ...