Appetizer: Puff pastry, homemade tapenade, mix it all together and create a beautiful crispy Christmas tree for your ...

The Paris-based chef and author shares a recipe from his new cookbook ... like the slightly chunky bits of almonds in the finished tapenade.) Coarsely chop the basil leaves, add them to the ...

For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the mixture ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices. Tip: This recipe can be halved to make 1 serving.