Are you like me and love love love a delicious gooey gooey honey bun? If that is you, I have a recipe for you – the Honey Bun Cake. This cake takes delicious to the next level with buttery ...

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The dough is folded and re-rolled to fully incorporate the ingredients, then shaped into buns and glazed with a sweet honey or sugar syrup. The buns are then baked until golden-brown and sticky.

Traditional spiced, sticky glazed fruit buns with pastry crosses ... If you haven't got golden syrup or honey for glazing, any sugar syrup will do (agave syrup, maple syrup etc).

Scented with honey and baked to a golden ... observed on December 13. This recipe from Nichole Accettola has a technique to help the citrusy, pillowy buns retain moisture. Stollen is a traditional ...