This delicious Honey Cake is flavored with toasted almond flour, lemon zest, and a hint of nutmeg, and drenched in either ...

Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...

Step 6 Bake for 40-45 minutes or until a toothpick inserted comes out clean. Step 7 Meanwhile, if you’d like to include the goat cheese frosting, mix together the goat cheese and honey in a ...

For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

Stir in honey. Remove cake from the pan and place on a plate large enough to hold the cake and nuts. Cover with frosting and scatter nuts on top and around the plate. Recipe from Booze Cakes by ...

The food dish comes from chef Theo Randall and is his honey, chocolate and chestnut cake. And cooks can't get more Christmassy with the likes of chestnut in the recipe. The dish serves eight ...

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.