A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.
Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...
Christmas Day is just around the corner, and with it comes the inevitable rush to complete last-minute shopping, food preparation, and present wrapping. Food content creator and cookbook author ...
With Gordon's easy-to-follow recipe, including the 'secret' ingredient, star anise, you can make tasty honey-glazed parsnips and carrots. The star anise adds a sweet liquorice-like flavour to the ...