Confusingly, honey rice cakes aren't the same as 'Korean rice cakes with honey.' The latter isn't ggul-tteok at all but ...

It is a fabulous chilli paste, use it for other of my Korean ... your rice cakes. Peel and grate the garlic and pop it into a bowl. Add three teaspoons of the toasted sesame oil, the honey ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

"It's the ‘yakgwa' baking," said Sin Yong-il, 42, owner and chef of the rice cake cafe in southern Seoul. The traditional ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

The global demand for South Korean rice cakes has surged, leading to a record-breaking export value last year. According to ...