Learn how to make delicious honey-dijon roasted golden beets today! The delightfully tangy honey-dijon glaze really makes the earthy flavors of the golden beets shine. It’s an amazing side dish ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

Take a sheet of foil, add the beetroot, drizzle with oil and wrap ... Place back in a pan, heat and add the honey and vinegar. Baste and then slice and serve with the croquette.

Chill in the refrigerator. To assemble, spread the yogurt mixture on a serving platter, top with roasted beets, and garnish with tarragon, microgreens, pistachios, and a drizzle of honey.