We've all been there - scooped out a spoon of honey from a jar and then struggled to pour it over pancakes or a granola bowl. It sticks to the spoon, and it seems like an endless struggle to pour all ...

it's pretty much a given the honey is going to stick to your spoon. And if it isn't honey clinging to your utensil, its maple syrup when you're making an applesauce spice cake with maple glaze ...