A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong Kong...well actually in Kowloon. Whatever attracts you to the ocean the most is enough of a reason to make you consider settling ...

Rice is a staple for many Hongkongers, and clay pot rice is the perfect comfort food for winter. There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot ...

Nowhere else can a child experience a city so exuberantly complex in such a geographically tiny package as Hong Kong, which packs seven million citizens into just 426 square miles, making it one ...

Tell us about your first impressions when you arrived. You won't spot Hong Kong Clay Pot from the street. To enter this attic-like restaurant, scale a set of stairs above the souvenir shops lining ...

In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this bubbling in a clay pot ...