That is why they are so creamy and luscious. My vegan horchata recipe has less sugar than the authentic one; this recipe does ...

In a medium bowl, combine old-fashioned oats with rice milk, maple syrup, vanilla extract, kosher salt, chopped almonds and ...

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

If desired, add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with ...

Bask in everything there is to love about horchata coupled with hearty ... Do Ahead: Oats can be made 5 days ahead. Keep chilled. Recipes you want to make. Cooking advice that works.